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SAMPLE MENU OPTIONSOur delicious creations are always a hit at cocktail parties, plated sit-down dinners, buffet-style dinners, and themed parties. Our themed menu suggestions include Backyard Barbeque, Mardi Gras, New England Clam Bake and Southern Soul Food.


HORS D’OEUVRES
These bite-sized starters are perfect for cocktail parties. They can be passed around or set up at a stationary display.


Smoked Salmon Crostini

rustic baguette, chive cream cheese, capers, fresh dill



Stuffed Mushrooms

cremini mushrooms, sweet Italian Sausage, creamy mozzarella, roasted red pepper, basil chiffonade



Artisanal Cheese Board

gourmet cheeses, domestic and imported charcuterie, handcrafted breads, seasonal accompaniments




FRESH SALADS
Our flavorful salads are always a hit as a first course or entrée choice.


West Coast Cobb Salad

English cucumber, fresh avocado, blue cheese, hardboiled egg, cherry tomatoes, applewood smoked bacon lardons, crispy romaine, herbed vinaigrette



Harvest Salad

Granny Smith apples, dried cranberries, red onions, tangy goat cheese, toasted almonds, mixed greens, citrus vinaigrette



Signature Caesar Salad

blistered cherry tomatoes, aged Parmigiano-Reggiano, ciabatta croutons, balsamic reduction, crisp romaine, house-made Caesar dressing




PLATED ENTRÉES
As part of a three-course serving, choose one or more of these dishes to serve your guests:


Cabernet Braised Short Ribs

Boursin mashed potatoes, braised collards, chanterelles



Bone-In Center Cut Pork Chop

sweet potato polenta, balsamic braised figs, haricots verts, crispy shallots



Land and Sea

seared sea scallops, crispy pork belly, celery root purée, fennel-arugula salad, blood orange vinaigrette




BUFFET ENTRÉES
Our buffet menu allows you to select several of our most popular dishes to taste and enjoy along with your guests. Some sample buffet entrées include:


Crab Crusted Fillet of Salmon

lump crab meat, panko bread crumbs, fresh tarragon, key lime mustard



Classic Chicken Marsala

boneless chicken breast, fresh mushrooms, shallots, marsala wine velouté



Spinach and Ricotta Ravioli

handcrafted ravioli, fresh spinach, ricotta cheese, sherry cream, grated Pecorino-Romano




DESSERTS
Our mouth-watering desserts are the perfect ending to a flavorful meal. These sample desserts may be served individually plated or enjoyed buffet style.


Drunken Peach Crisp

fresh peaches, bourbon caramel, toasted oatmeal streusel



Brownie Sundae

chocolate espresso brownie, poached cherries, mascarpone whipped cream, toasted walnuts, port wine ice cream



Petite Fruit Tarts

seasonal berries and vanilla pastry cream


FanFair Catering Company's salmon with demiglace
FanFair Catering Company's bone in pork chop with wilted greens

SAMPLE

MENUS

FanFair Catering Company's overstuffed lobster roll
FanFair Catering Company's roasted chicken with carrots and purree
FanFair Catering Company's roasted red pepper crostini

​© 2016 by FANFAIR CATERING COMPANY LLC

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